Pictured above is the Seafood Tempura Platter For Two. At $65, this platter includes 2 x steamed rice, 2 bowls of miso soup, assorted vegetables, 2 x prawn, 2 x lobster, 4 x assorted fish. We visited twice within a month of each visit and ordered the same thing. On the first visit, we shared this and a couple other dishes between 4 people and we were all incredibly impressed. The second time, we shared it between just 2 people (and a toddler) and the magic was gone a little but it was still good. Perhaps because it's actually a very heavy platter for 2 people (particularly if you drink the soup) even though it looks small. On the 2nd visit, we noticed that the fish selection was also different.  The first visit included salmon while the 2nd one did not. 

But let's talk about the tempura. For the first time in Adelaide, my husband was actually happy about the tempura. Other restaurants have disappointed him previously with the tempura not being "legit" and when I say legit, it means an Asian with an Asian appetite being disappointed with what is presented as Asian food. This tempura had authentic batter and was cooked just right. Of course, I heard that Akimitsu uses local fresh ingredients but imports their sauces and the like from Japan.

Do you like miso soup? We don't. This one was delicious though. We actually had it all.

We ordered an additional Ebi Tempura dish that first visit because we needed more prawn tempura since there were 4 of us that time. By the way, I love the side of pickles but I always love pickles, that's just me.